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Saturday, February 18, 2006

Yummy recipe for Hamantashen

Delicious Hamantashen

Dough:
1 pkg yellow cake mix
1 cup flour
2 eggs
2 Tbsp. water

Filling:
Crushed candy bars (my favorites are snickers, peanut butter cups and Twix, but any candy bars will probably work.)

Mix together dough ingredients. Divide dough into workable portions. Place a ball of dough on a flat surface and roll out to about 1/8" thickness. Use a medium to large, round cookie cutter or glass rim, dipped in flour, to cut rolled out dough into circles. Place about a Tbsp. of filling (more if you have larger circles) in the center of each circle, and fold up 3 sides to form a triangle. Pinch the corners to help hold the shape.

Bake at 375 for 5-8 minutes (Approx.)

Last year I got a little creative and made the same recipe, replacing the yellow cake mix with devil's food cake mix. In the center of the black hamantashen, I put either marshmallow fluff or a thick yellow custard pie filling. YUM!!!

I hope these help make your Purim a little more fun.

Jenn

1 Comments:

  • At 9:52 AM, Blogger Faye Berman said…

    ooooh yum!!!!!!!!!! I wanted to make my mom's recipe, but my dad can't find it.

     

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